TANGERINE BEEF

Tangerine Beef image

This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).

Provided by ChrisMc

Categories Fruit

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb flank steak
4 tablespoons soy sauce
3 tablespoons sherry wine
1/2 teaspoon pepper
1 egg yolk
1 tablespoon sesame oil
2 tangerines
1/2 cup cornstarch, plus
3 tablespoons cornstarch
6 dried red chilies
2 tablespoons minced onions
2 tablespoons orange juice (or juice from the tangerines)
4 tablespoons beef broth
3 tablespoons sugar

Steps:

Slice steak against grain and pound with tenderizer.
Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
Peel tangarines; boil peel and shred.
Coat the beef with cornstarch.
Heat oil in a wok and brown beef.
Remove the beef; add the chilis to the hot oil and stir-fry.
Add tangerine peel and onion and stir-fry.
Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
Add sugar and stir until caramelized.
Add beef and stir to coat.

*** Explore more Tangerine Beef Recipes »

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