TANGELO SORBET
Tangelos resemble navel oranges but have a slightly thinner skin and stronger citrus flavor, which provides the base for this refreshing dessert. Also try:Tangerine Sorbet, Grapefruit Sorbet
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, stir together tangelo juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.
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