TANG PIE

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Tang Pie image

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

Provided by Leila Rockwell

Categories     Pies

Time 20m

Number Of Ingredients 8

8 oz sour cream
8 oz cool whip
1 can(s) sweetened condensed milk
1/4 c tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 c granham cracker crumbs
1/4 c sugar
1/3 c margarine or butter

Steps:

  • 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
  • 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

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