TAMARI SPICED PECANS

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TAMARI SPICED PECANS image

Categories     Nut     Appetizer     Christmas     Wheat/Gluten-Free

Yield About 1 cup

Number Of Ingredients 5

1 tablespoon tamari or soy sauce
2 teaspoons molasses
salt
ground cayenne pepper
1 1/4 cups shelled pecan halves

Steps:

  • Mix tamari and molasses in bowl. Add salt and cayenne to taste. Add pecans and toss completely until coated. Spread pecans on a paper towel. Drain one minute. Place pecans on a parchment lined cookie sheet and roast in a preheated 350 degree oven until dry and toasted, about 8 minutes. Cool.

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