I love the flavor of Tamari, almonds & beans. This is a simple recipe. I love my beans crisp but cook longer if you like them well done.
Provided by Bergy
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions& garlic in the butter for 5 minutes.
- Add almonds, mix and continue cooking for 2 minutes.
- Add cooked beans& Tamari sauce.
- Mix well and continue cooking until the beans are heated through.
- Serve hot.
Nutrition Facts : Calories 222.5, Fat 17.9, SaturatedFat 6.2, Cholesterol 22.9, Sodium 879.6, Carbohydrate 12.2, Fiber 5.2, Sugar 3.1, Protein 7
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