TALLERINA CASSEROLE 2

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Tallerina Casserole 2 image

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Steps:

  • Brown ground beef; add onions; cook and drain.
  • Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  • Pour into a Pam sprayed casserole.
  • Top with 1 cup cheddar cheese.
  • Bake at 400 degrees Fahrenheit for 20 minutes.

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