TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM
On a chilled Sunday afternoon, right before game time, I started the outside cook area up with a "whoosh!" Yes, I cook in our "pit" (an open campfire cooking area we had made just for this purpose.) I threw a bunch of soft and hard slabs of wood to make a sizzling fire that sparks and allows coals to develop for cooking and using my old dutch oven. I open the canned beans, and throw in my onions, celery and peppers into the dutch oven and allow the cooking begin.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
- Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
- Cover, and cook over low heat 12 to 15 minutes, stirring often.
- Serve on warmed buns, sliced in half, adding some extra minced onion to the top.
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