TAILGATING SAUSAGES
This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small food processor, combine the sugar and giardiniera; cover and process until blended.
- Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
- Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
- Top with mustard, ketchup, and mayo if desired.
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