TAHITIAN PORK

Tahitian Pork image

Make and share this Tahitian Pork recipe from Food.com.

Provided by sheila

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 tablespoons cornstarch
2 tablespoons soy sauce
2 lbs lean pork, cut into 1 inch cubes
1 tablespoon oil
1 (20 ounce) can pineapple chunks (in it own juice)
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic salt
1/4 cup water
1/2 head cabbage, shredded

Steps:

Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
Bring to boil, then reduce heat; cover and simmer 45 minutes.
Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
Add pineapple, heat through.
Serve on a bed of cabbage.

Nutrition Facts : Calories 367.3, Fat 11, SaturatedFat 3.3, Cholesterol 89.2, Sodium 433.1, Carbohydrate 32.1, Fiber 2.6, Sugar 25.3, Protein 34.5

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #lunch #main-dish #fruit #pork #easy #low-fat #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-carb #polynesian #low-in-something #tropical-fruit #pineapple #meat #taste-mood #equipment