Developed at home after my daughter was impressed with the various Italian sodas at a local coffeehouse. We used Torani syrups to make this one for me and a strawberry-kiwi concoction for her.
Provided by Cecily Parsley
Categories < 15 Mins
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass halfway with ice. Fill to 2/3 with club soda. Pour in both syrups. Float the coffee cream on top, or spray on a dollop of pressurized Reddi-Whip. Stir when ready to drink.
Nutrition Facts : Calories 86.9, Fat 3.3, SaturatedFat 2, Cholesterol 10.6, Sodium 77.2, Carbohydrate 14.3, Fiber 0.1, Sugar 7.1, Protein 0.8
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