TAHINI, LEMON AND HARISSA DRESSING
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Provided by Carolyn Haas @Linky1
Categories Dressings
Number Of Ingredients 7
Steps:
- Combine the olive oil, tahini, harissa, lemon zest, lemon juice, garlic, 3/4 tsp salt, 1/4 tsp pepper, and water. Purée with an immersion blender until the mixture is smooth.
- Let stand to allow the flavors to blend, at least 15 minutes. Taste and adjust the seasoning with salt and pepper, if necessary. Stir just before using
- Equally delicious on any of the following; Romaine, spinach or other greens; Roasted beets, carrots, broccoli, broccolini, cauliflower, winter squash, eggplant or sweet potatoes; Grilled or roasted chicken or fish.
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