TAHINI KOREAN BBQ TEMPEH
This recipe comes from Smiling Hara Tempeh's website except I double the amount of sauce since their recipe is developed for wraps.
Provided by Phitney
Categories Tempeh
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet on medium-high heat.
- Cut tempeh into 1/2-inch chunks.
- Stir fry tempeh until golden brown on all sides.
- Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
- Bring sauce mixture to a boil.
- Add tempeh into sauce and mix together, coating each chunk thoroughly.
- Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.
Nutrition Facts : Calories 494.7, Fat 32.5, SaturatedFat 10.7, Sodium 1536.9, Carbohydrate 22.7, Fiber 1.9, Sugar 0.5, Protein 37.2
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