TAHINI-GINGER DIPPING SAUCE

Tahini-Ginger Dipping Sauce image

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudites platter. Different brands of Tahini have different thicknesses so add more water if needed to achieve the desired consistency.

Provided by cookiedog

Categories Sauces

Time 10m

Yield 1 heaping cup

Number Of Ingredients 9

Previous Next

Ingredients

3/4 cup mayonnaise
1/4 cup tahini (stir together if oil and nut butter have separated)
1 teaspoon soy sauce, plus more as needed
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 1/2 teaspoons peeled and finely chopped fresh ginger
2 teaspoons honey
2 tablespoons water, plus more as needed
1/2 teaspoon fresh lime juice, plus more as needed

Steps:

Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
Add more water if necessary.
Season with more soy sauce and lime juice to taste.
Refrigerate in an airtight container until ready to use.
The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
(The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).

Nutrition Facts : Calories 1198.4, Fat 101.3, SaturatedFat 14.6, Cholesterol 45.8, Sodium 1634.3, Carbohydrate 70.3, Fiber 5.7, Sugar 22.9, Protein 13