TAHCHEEN RECIPE
Provided by Chef_Boyar_P
Number Of Ingredients 10
Steps:
- 1. Cut onion in large pieces and crush garlic cloves. 2. Place onion and garlic in a pan. Season chicken breasts with salt and pepper and place on top of onion and garlic. 3. Add 1 cup of water, cover and cook for 20 minutes or until chicken is cooked through. 4. In the mean time mix yogurt, egg yolks and saffron together. Season with salt and pepper. 5. Shred chicken in chunks with two forks. The pieces should not be too big or too small. 6. Add chicken to yogurt mix. Cover and refrigerate over night. 7. Parboil rice for Polow 8. Remove chicken from marinade. 9. Add rice to the remainder of the yogurt and mix well. Season with more salt if needed. 10. Pour 2-3 tablespoons of oil in the bottom of a pirex dish. Spread the oil all over including the walls of the dish. 11. Place half of the rice in the dish and make sure that it is all even. 12. Arrange the chicken on top in a single layer. 13. Add remainder of the rice on top and flatten the top slightly pressing down with a spatula. 14. Melt the butter and pour over the rice. 15. Cover the dish with foil and bake at 350° for 2 1/2 hours.
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