TAGLIOLINI WITH SHRIMP FRA DIAVOLO
Steps:
- In a large sauté pan, heat the extra virgin olive oil until smoking. Reduce heat to low, add the garlic and shallots and toast until lightly brown. Add the shrimp and sauté for 2 to 3 minutes, or until shrimp are pink. Add the chopped tomatoes and prepared tomato sauce, turn heat down to a simmer and cook for 6 to 7 minutes then add the red pepper flakes and white wine.
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