TAFFY LOLLIPOPS
I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time.
Provided by jonesies
Categories Candy
Time 50m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Cook all ingredients on high, stirring constantly.
- Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
- Grease cupcake pans with butter or margarine.
- Pour mixture into cupcake wells and let cool for a few minutes.
- Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
- Remove and wrap each lollipop individually.
Nutrition Facts : Calories 888.9, Fat 3.9, SaturatedFat 0.8, Sodium 90.1, Carbohydrate 217.8, Sugar 195.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love