TACOS DELUXE

Tacos Deluxe image

I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! -Katie Dreibelbis, Santa Clara, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 24

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Ingredients

1 pound ground beef
2 tablespoons chopped onion
1 can (15 ounces) tomato sauce
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
Dash pepper
1/2 cup shredded cheddar cheese
8 taco shells
Shredded lettuce
Chopped tomatoes
SWEET-AND-SOUR DRESSING:
1 cup Miracle Whip
1/3 cup sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese. , Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted. , Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.

Nutrition Facts : Calories 312 calories, Fat 19g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 874mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.

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