TACOS AL PASTOR FROM LEFTOVER PORK ROAST
Steps:
- using leftovers from the NYT southwest roast pork, see recipe at http://www.nytimes.com/recipes/3633/roast-loin-of-pork-with-southwestern-sauce.html this is a fabulous recipe in its own right, and this use of leftovers more than doubles its worth. thinly slice leftover pork, carefully removing fat, then cut these pieces into smaller than bite size. set aside. saute onion in olive oil until just wilting. add celantro and pork, and heat through. warm tacos in an unoiled fry pan. spoon above into taco shells. top with warmed leftover pepper sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love