TACO SOUP WITH GREEN CHILIES

Taco Soup with Green Chilies image

My brother made this one time and I thought it was delicious!!! Must try!

Provided by foodlover101

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

1 pound ground beef
½ onion, chopped
1 (32 ounce) can tomato juice
2 (15 ounce) cans pinto beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

Nutrition Facts : Calories 570.9 calories, Carbohydrate 46 g, Cholesterol 105.6 mg, Fat 29.3 g, Fiber 7.9 g, Protein 35.2 g, SaturatedFat 14.9 g, Sodium 2495.9 mg, Sugar 14.3 g