TACO SOUP VII
If you love tacos, you just have to try this soup! It's simple to make and uses ingredients that you may already have in the house! Garnish with shredded Cheddar cheese and crushed up nacho chips. I like to use spicy kidney beans.
Provided by CERAMICLADY
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 30.3 g, Cholesterol 69 mg, Fat 14.1 g, Fiber 7 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1101.5 mg, Sugar 5.7 g
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