TACO SOUP II

Taco Soup II image

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Provided by Julie

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 ½ cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Top with shredded cheese, and serve with chips.

Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g

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