This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.
Provided by Carol in Oregon 2
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a large stock pot, drain and return to pan.
- Add the remaining ingredients and heat all together.
- Serve in bowls over Fritos corn chips.
- Garnish with grated cheese, if desired.
Nutrition Facts : Calories 535.2, Fat 17.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 2215.4, Carbohydrate 70.2, Fiber 13.5, Sugar 10.5, Protein 30
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