TACO SALAD FROM COUSIN PAM
A real crowd pleaser. I make this every year for the hungry mouths at work for Cinco de Mayo and I always take home an empty (big) bowl. Great for potlucks and picnics, too. I included a few hours of refrigeration time for the meat in the prep time.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Brown ground beef in a skillet, drain, then add taco seasoning mix and whatever amount of water the package calls for.
- Cook meat per directions on taco seasoning mix package, then refrigerate meat (I usually do this the day before I plan to mix up the salad).
- Put lettuce in a great big bowl, then add the beef, beans, olives and cheese and mix/toss really well.
- Just before you plan to serve this, add the tomato chunks and crushed up Doritos and mix them in.
- Pour in the bottle of dressing, mix everything one more time, and serve.
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