TACO SALAD DIP 2 AND SOUR CREAM TOPPING

Taco Salad Dip 2 and Sour Cream Topping image

I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.

Provided by Marsha D.

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

1/2 lb lean ground beef
1 (16 ounce) can of taco bell refried beans
1 (8 ounce) can hunt tomato sauce
3/4 ounce package mccormick mild taco seasoning
1/4 cup onion, diced
1/4 cup green pepper, diced
1 teaspoon frank redhot original cayenne pepper sauce
1 teaspoon minced garlic
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/2 cup shredded cheddar cheese
1/4 cup green onion, chopped
1 (10 ounce) bag Frito corn chips
1 cup sour cream
1/4 cup shredded cheddar cheese
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

Brown ground beef in skillet.
Add minced garlic,diced onion and diced green pepper.
Cook for 5 minutes.
Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
shredded cheese.
In a small bowl mix together sour cream,1/4c.
shredded cheddar cheese,chili powder and cayenne powder.
Mix well and spoon over top of taco meat mixture.
Top with shredded lettuce, tomato and chopped green onions.
Serve with Fritos.

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