TACO SALAD

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Taco Salad image

Make and share this Taco Salad recipe from Food.com.

Provided by opal Fitzgerald

Categories     Beans

Yield 2 serving(s)

Number Of Ingredients 7

1 medium head lettuce, chopped
2 bunches green onions, chopped (green part too)
2 medium tomatoes, chopped
8 ounces cheese, grated
1 can large ranch style bean
1 (8 ounce) bottle Catalina dressing
1 (10 1/2 ounce) bag Frito corn chips

Steps:

  • Mix lettuce, onions, tomatoes and cheese in a large bowl.
  • Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
  • Serve at once. Enjoy !! Opal in Texas

Nutrition Facts : Calories 1768.9, Fat 122, SaturatedFat 29.4, Cholesterol 72.6, Sodium 3019.8, Carbohydrate 143.2, Fiber 15.8, Sugar 30.6, Protein 37.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #salads     #easy     #salad-dressings     #one-dish-meal     #3-steps-or-less

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