Make and share this Taco Salad recipe from Food.com.
Provided by opal Fitzgerald
Categories Beans
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix lettuce, onions, tomatoes and cheese in a large bowl.
- Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
- Serve at once. Enjoy !! Opal in Texas
Nutrition Facts : Calories 1768.9, Fat 122, SaturatedFat 29.4, Cholesterol 72.6, Sodium 3019.8, Carbohydrate 143.2, Fiber 15.8, Sugar 30.6, Protein 37.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less
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