This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens.
Provided by anidifrancofan
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet brown ground beef.
- Drain.
- Add taco seasoning and tomato sauce.
- Put taco chips in large bowl.
- Add ground beef.
- Add your chili of choice (i use amy's vegan chili).
- layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
- Enjoy!
Nutrition Facts : Calories 349.5, Fat 24.2, SaturatedFat 11.9, Cholesterol 86.9, Sodium 650.1, Carbohydrate 11, Fiber 3, Sugar 3, Protein 22.7
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less
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