TACO SALAD

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Taco Salad image

This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens.

Provided by anidifrancofan

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups taco chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup chopped green onion
1 lb ground beef
1/2 cup taco seasoning
1/2 cup tomato sauce
1 tablespoon chopped black olives
1/2 cup chopped red onion
1 cup chili
1 cup shredded sharp cheddar cheese

Steps:

  • In a large skillet brown ground beef.
  • Drain.
  • Add taco seasoning and tomato sauce.
  • Put taco chips in large bowl.
  • Add ground beef.
  • Add your chili of choice (i use amy's vegan chili).
  • layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
  • Enjoy!

Nutrition Facts : Calories 349.5, Fat 24.2, SaturatedFat 11.9, Cholesterol 86.9, Sodium 650.1, Carbohydrate 11, Fiber 3, Sugar 3, Protein 22.7

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