TACO RICE
Provided by Beth Moncel
Categories Rice Side Kid-Friendly Dinner Simmer Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together the chili powder, cumin, garlic powder, oregano, salt, tomato paste, and 3 cups of water.
- Add the rice and stir briefly to combine. Cover the pan, raise the heat to high, and bring to a full boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pan from the heat and let the rice stand, undisturbed, for 20 minutes more.
- Remove the lid, fluff the rice with a fork, and serve.
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