TACO PUMPKIN SEEDS

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TACO PUMPKIN SEEDS image

Tis the time of year when the pumpkins are ready and Halloween is around the corner. I am thinking about 'Pumpkin Seed Time" are you? This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available! Store them in...

Provided by Susan Cutler

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 c seeds from freshly cut pumpkin, washed and dried
2 Tbsp vegetable oil
1 Tbsp taco seasoning mix
1/4 tsp garlic salt

Steps:

  • 1. In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • 2. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer.
  • 3. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.

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