TACO PUMPKIN SEEDS
Tis the time of year when the pumpkins are ready and Halloween is around the corner. I am thinking about 'Pumpkin Seed Time" are you? This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available! Store them in...
Provided by Susan Cutler
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.
- 2. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer.
- 3. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
