TACO POPCORN
Make and share this Taco Popcorn recipe from Food.com.
Provided by LonghornMama
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
- Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.
Nutrition Facts : Calories 166.9, Fat 18.4, SaturatedFat 8.2, Cholesterol 30.5, Sodium 154.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.2
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