TACO PLATTER

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Taco Platter image

"We love Southwest-flavored foods and this fun recipe is a favorite," writes June Barrus from Springville, Utah. "If you like it hotter, just add some chili powder and cumin."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup uncooked long grain rice
1/4 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 garlic clove, minced
3/4 cup canned Mexican diced tomatoes, undrained
2 teaspoons tomato paste
3/4 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
1 package (1 ounce) corn chips
1/4 cup shredded cheddar cheese
1/2 cup shredded lettuce
1 medium tomato, diced
2 tablespoons sliced ripe olives
2 tablespoons salsa

Steps:

  • Cook rice according to package directions. Meanwhile, in a small skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. , Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add beans; simmer, uncovered, 3 minutes longer or until heated through., Arrange the corn chips on two serving plates. Top with rice, meat mixture, cheese, lettuce, tomato, olives and salsa.

Nutrition Facts :

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