TACO PIE

Taco Pie image

Provided by Debi Odom

Time 35m

Number Of Ingredients 12

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1/4 c butter
2/3 c milk
1 pkg taco bell sesoning
2 1/2 c instant mashed potatoes
1 lb ground beef
1/2 c chopped onion
1/2 c salsa
1 c shredded lettuce
1 medium tomato chopped
1 c shredded sharp cheddar cheese
sour cream optional
TACO PIE!

Steps:

1. Directions 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated.
2. Press mixture into the bottom of a 10-inch pan.
3. 2. Bake for 7-10 minutes until it just BARELY turns golden brown.
4. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.
5. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.