TACO MAC & CHEESE
My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.
Provided by Lisa Johnson
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 6
Steps:
- 1. Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.
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