TACO LAYER DIP
A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
- Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
- Sprinkle cheddar and Monterey Jack cheese on top.
- Combine tomatoes, green onions, and green chilies and layer over all.
- (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
Nutrition Facts : Calories 129.2, Fat 10.5, SaturatedFat 5.5, Cholesterol 25.8, Sodium 184.8, Carbohydrate 4.5, Fiber 0.6, Sugar 2.3, Protein 4.9
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