TACO CORNBREAD MUFFINS

TACO CORNBREAD MUFFINS image

Number Of Ingredients 11

2 (7oz) packages Martha White Sweet Yellow Cornbread and Muffin Mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese
1 lb lean ground beef or turkey
1 packet taco seasoning, plus water called for on package
1/4 cup salsa
sour cream
shredded cheddar cheese
sliced green onions
salsa

Steps:

Preheat oven to 375 degrees. Lightly spray 12 muffin pan cups with cooking spray. In a skillet, cook ground beef or turkey until brown. Drain fat. Add taco seasoning and water to cooked meat. Simmer for 5-10 minutes. Stir in 1/4 cup of salsa. Set aside. In a bowl, mix together cornbread mix, milk, eggs and 1 cup shredded cheese. Pour mixture into greased muffin pan cups, filling 2/3 full. (you may have some leftover batter) Top each muffin with taco meat. Bake for 16-19 minutes, or until golden brown. Top with sour cream, cheddar cheese, green onions and salsa.