TACO CASSEROLE

Taco Casserole image

Make and share this Taco Casserole recipe from Food.com.

Provided by MizzNezz

Categories Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

10 taco shells, broken
1 1/2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
2 tablespoons minced onions
8 ounces tomato sauce
2 cups grated monterey jack cheese
1 large tomatoes, cut in wedges
8 stuffed green olives, sliced

Steps:

Put 1/2 the broken shells in 2 qt greased casserole.
In skillet, brown beef, drain.
Add taco seasoning, water, and onion.
Simmer for 8 minutes.
Stir in tomato sauce.
Spoon into casserole; sprinkle with 1-1/2 cups cheese.
Add remaining broken shells; sprinkle with remaining cheese.
Arrange the tomatoes and olives over the cheese.
Bake at 350*F for 20 minutes, until hot and bubbly.

Nutrition Facts : Calories 510.2, Fat 33, SaturatedFat 15.2, Cholesterol 110.6, Sodium 1037.4, Carbohydrate 20.4, Fiber 3.1, Sugar 4.1, Protein 32.6

*** Explore more Taco Casserole Recipes »

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