TACO BELL MEXICAN PIZZA
I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 16
Steps:
- In a large skillet, brown the beef over medium heat.
- Once cooked, drain the excess fat from the pan.
- Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently.
- Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot.
- Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels.
- Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees.
- To assemble the pizza: Spread about 1/3 cup refried beans on face of one tortilla.
- Next spread 1/4 of meat, then another tortilla.
- Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top.
- Next divide up the cheese, onions and olives, stacking in that order.
- Place pizzas on a sheet pan and in the oven for about 8 minutes or until cheese on top is melted.
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