TACO BELL CANTINA STEAK QUESADILLA
This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.
Provided by Member 610488
Categories Lunch/Snacks
Time 23m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
- Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
- Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
- Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
- Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
- Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.
Nutrition Facts : Calories 308.6, Fat 13.6, SaturatedFat 6.3, Cholesterol 43, Sodium 2421, Carbohydrate 31.2, Fiber 4.6, Sugar 4.8, Protein 16.2
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