TABASCO BUTTER WINGS
A fairly simple wing recipe that worked out well for a wing-novice like me. I served it with ranch dressing on the side and didn't get any complaints.
Provided by Desiree Taimanglo-Ventura @si_dessa
Categories Chicken
Number Of Ingredients 10
Steps:
- In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.
- Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.
- In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.
- Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)
- Heat enough oil to cover chicken pieces.
- When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).
- Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.
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