TA-CHIEN CHICKEN

Ta-Chien Chicken image

Provided by MISSJ1978

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

2 tablespoons olive oil
2 boneless skinless chicken thighs, cut into 1 inch pieces (about 2 1/2 pounds total)
3 mixed sweet peppers, seeded and cut into 1 inch dice
2 large celery ribs, cut into 1/4 inch slices (about 1 cup)
2 cups chicken broth
3 tablespoons cornstarch
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce
1/2 teaspoon ground ginger
1 cup uncooked white rice, cooked following package directions

Steps:

In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.
Add peppers and celery to skillet and stir fry for 5 minutes.
In a medium size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.
Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.
Serve immediately over cooked rice.

Nutrition Facts : Calories 368.1, Fat 9.7, SaturatedFat 1.6, Cholesterol 28.9, Sodium 1356.2, Carbohydrate 54.5, Fiber 4, Sugar 7.1, Protein 15.2