SZEKELY GOULASH
Steps:
- In 4-5 qt. pot, heat butter over medium-high heat. Add onions and cook until golden brown. Reduce heat to low, stir in paprika and cook briefly, stirring constantly. Add pork and toss to combine well. Add broth, cover and simmer about 1 hour, or until pork is barely tender. Stir in sauerkraut, tomato paste, and caraway seeds if using. Cook 30 minutes, or until pork is tender, adding more broth if mixture is dry. Season with salt and pepper. Pass sour cream separately. Do ahead: Can be made 3-4 days before serving and refrigerated, or frozen for up to a month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #vegetables #hungarian #european #dinner-party #heirloom-historical #holiday-event #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love