SZECHUAN TUNA STEAKS FOR THE GEORGE FOREMAN GRILL
Make and share this Szechuan Tuna Steaks for the George Foreman Grill recipe from Food.com.
Provided by DogAndCatDoc
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tuna in single layer in large shallow glass dish.
- Combine soy sauce, vineger, sugar, water, sesame oil, hot chili oil and garlic in small bowl.
- Reserve 1/4 cup mixture and keep at room temperature.
- Pour remaining sauce over tuna steaks, cover and refrigerate 40 minutes, turning once.
- Preheat grill 5 minutes.
- Drain tuna and discard marinade.
- Spray both sides of grill with cooking spray.
- Grill 7 minutes, or until tuna is opaque, but still feels somewhat soft in center (do not overcook).
- Cut each tuna steak into thin slices (lenghtwise) and fan out onto serving platter.
- Drizzle tuna slices with reserved sauce and sprinkle with cilantro.
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