SZECHUAN PORK (CROCK POT)

Szechuan Pork (Crock Pot) image

Provided by PalatablePastime

Categories Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

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1 1/2 lbs lean boneless pork chops
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
6 green onions, chopped
1/4 cup Worcestershire sauce
1/4 cup szechuan hot bean sauce (paste)
1/4 cup soy sauce
2 1/2 tablespoons minced fresh ginger
2 tablespoons rice wine or 2 tablespoons dry sherry
4 teaspoons sesame oil
4 teaspoons sugar
8 garlic cloves, minced
1 -2 teaspoon hot chili oil (optional)

Steps:

Trim chops of excess fat and brown on both sides in a skillet on the stove top.
Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
Combine remaining ingredients together in a bowl and pour over vegetables.
Cook on low for 3-5 hours or until chops are tender and cooked through.
Serve hot with cooked rice.

Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4