SZECHUAN NOODLES WITH PORK

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Szechuan Noodles With Pork image

Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter.

Provided by internetnut

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces linguine
1 cup chicken broth or 1 cup water
2 tablespoons light soy sauce
12 ounces ground pork
1/4 teaspoon red pepper flakes
6 scallions, cut in 1 1/2-inch pieces
1 large carrot, shredded
1 tablespoon minced garlic
1 tablespoon minced ginger
3 tablespoons creamy peanut butter
chopped cilantro (to garnish)

Steps:

  • Bring a large pot of water to boil. Cook linguine as package directs. Stir together broth and soy sauce in a measuring cup.
  • Heat a large skillet over medium-high heat. Add ground pork and red pepper flakes. Cook 5 minutes, breaking up, until browned and no longer pink. Add scallions, carrot, garlic and ginger; cook 3 minutes.
  • Stir broth mixture and peanut butter into pork. Cook until peanut butter is melted and blended.
  • Reserve 1 cup pasta water. Drain linguine, add to skillet and toss to evenly coat with sauce. (Stir in some pasta water if needed to keep mixture creamy). Sprinkle with cilantro.

Nutrition Facts : Calories 646.2, Fat 25.9, SaturatedFat 8.3, Cholesterol 61.3, Sodium 813.9, Carbohydrate 71.3, Fiber 4.7, Sugar 5.2, Protein 31.5

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