SZECHUAN ASPARAGUS

Szechuan Asparagus image

Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!

Provided by ARathkamp

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 bunch fresh asparagus spear, each spear cut into thirds
3 ounces oyster sauce
1 white onion, thinly sliced
1/4 ounce gingerroot, freshly grated
3 garlic cloves, minced
1/4 ounce chili paste
1/4 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 teaspoon olive oil
1/4 ounce szechuan pickled vegetables

Steps:

In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
Add oyster sauce and corn starch and saute for 1 minute.
Add sesame oil and saute for 30 seconds to one minute.

Nutrition Facts : Calories 78.2, Fat 1.4, SaturatedFat 0.2, Sodium 2646.3, Carbohydrate 15, Fiber 0.8, Sugar 1.5, Protein 1.8

*** Explore more Szechuan Asparagus Recipes »

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