SYRIAN SPINACH SALAD

Syrian Spinach Salad image

Make and share this Syrian Spinach Salad recipe from Food.com.

Provided by Dancer

Categories Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup fresh lemon juice or 1/4 cup red wine vinegar (or 2 tablespoons each)
4 scallions, chopped or 1 small onion, sliced
1 -2 teaspoon ground cumin
1/2 teaspoon salt, about
1/2 teaspoon ground black pepper, about
1/4-1/2 cup extra virgin olive oil or 1/4-1/2 cup vegetable oil
20 ounces fresh spinach, torn into bite-size pieces (about 12 cups)
1 cup coarsely chopped walnuts
1/2 cup pomegranate seeds
2 -3 hard-boiled eggs, sliced (optional)

Steps:

Combine the lemon juice, scallions, cumin, salt, and pepper.
In a slow, steady stream, whisk in the oil.
Combine the spinach, nuts, and pomegranate seeds.
Drizzle with the dressing and toss to coat.
If desired, garnish with the egg slices.

Nutrition Facts : Calories 250.3, Fat 22.4, SaturatedFat 2.5, Sodium 279.4, Carbohydrate 10.9, Fiber 4.5, Sugar 3.4, Protein 6.5

*** Explore more Syrian Spinach Salad Recipes »

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