SYRIAN RICE PILAF MIX - JAR MIX
This is based on _The Perfect Mix_ by Diane Phillips modified to suit our family size and preferences. The original recipe was double the size of what I have listed here, but since we are only 3 people, 3 1/2 (ish) cups is just way too much for a side dish for us.
Provided by Vyrianna
Categories Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and store in an airtight container.
- Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.
Nutrition Facts : Calories 184, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.3, Carbohydrate 32.7, Fiber 0.9, Sugar 0.8, Protein 3.3
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