SYRIAN BREAD DIP

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Syrian Bread Dip image

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

Provided by Donna

Categories     Weeknight

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 loaf Syrian bread (I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumber
1/4 cup shredded carrot
1/4 cup chopped radish
chopped green onion

Steps:

  • Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  • Mix remaining ingredients and serve.
  • It's says to refrigerate dip 1 hour before serving, but I never have.
  • As soon as the pita bread is ready everyone can't wait and just starts dipping.

Nutrition Facts : Calories 157.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 46.2, Sodium 124.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 2.4

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