SYMPHONY CAKE

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Symphony Cake image

Make and share this Symphony Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 55m

Yield 20-24 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
2 cups sugar
4 eggs, slightly beaten
2 (1 ounce) unsweetened chocolate squares, melted
1 tablespoon vanilla
2 cups flour
1/2 teaspoon salt
5 tablespoons flour
1 cup milk
1 cup margarine or 1 cup butter, softened
1 cup powdered sugar
2 teaspoons vanilla

Steps:

  • In mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Add flour and salt. Mix well.
  • Spread half of the batter into a greased 13 x 9 pan.
  • Add chocolate to the remaining batter; mix well.
  • Carefully spread over batter in pan.
  • Bake at 350° for 30-35 minutes or until cake tests done.
  • Cool completely.
  • For Frosting:.
  • Mix flour and milk in a saucepan.
  • Cook and stir over medium heat until a thick paste forms, about 10 minutes.
  • Cool completely.
  • In a mixing bowl, cream butter and powdered sugar.
  • Add vanilla and mix well.
  • Gradually add the milk mixture and beat 5 minutes.
  • Frost the cake. Store in fridge.

Nutrition Facts : Calories 355.6, Fat 21.4, SaturatedFat 8.9, Cholesterol 68.4, Sodium 251, Carbohydrate 38.7, Fiber 0.9, Sugar 26.1, Protein 3.7

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