SYMPHONY CAKE
Make and share this Symphony Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 20-24 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Add flour and salt. Mix well.
- Spread half of the batter into a greased 13 x 9 pan.
- Add chocolate to the remaining batter; mix well.
- Carefully spread over batter in pan.
- Bake at 350° for 30-35 minutes or until cake tests done.
- Cool completely.
- For Frosting:.
- Mix flour and milk in a saucepan.
- Cook and stir over medium heat until a thick paste forms, about 10 minutes.
- Cool completely.
- In a mixing bowl, cream butter and powdered sugar.
- Add vanilla and mix well.
- Gradually add the milk mixture and beat 5 minutes.
- Frost the cake. Store in fridge.
Nutrition Facts : Calories 355.6, Fat 21.4, SaturatedFat 8.9, Cholesterol 68.4, Sodium 251, Carbohydrate 38.7, Fiber 0.9, Sugar 26.1, Protein 3.7
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