SWISS STEAK WITH GRAVY

Swiss Steak with Gravy image

Provided by Lonna Weidemann

Time 2h20m

Number Of Ingredients 10

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2 lb round steak
1/2 c sliced onion
1/2 c sliced green pepper
1 can(s) 14 oz. diced tomatoes garlic/onion flavor
1 tsp season salt
1 pkg brown gravy (add water as directed)
3 Tbsp flour
1 Tbsp vegetable or olive oil
1 dash(es) salt and pepper
1 tsp cornstarch and 2 tsp water mixed in small bowl

Steps:

1. Tenderize round steak. Sprinkle seasoned salt on one side.
2. Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
3. Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
4. Serve with mashed potatoes, rice or noodles.