SWISS STEAK WITH GRAVY
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Provided by Lonna Weidemann
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Tenderize round steak. Sprinkle seasoned salt on one side.
- 2. Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
- 3. Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
- 4. Serve with mashed potatoes, rice or noodles.
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