SWISS STEAK QUICK AND EASY THIS IS WRONG CATEGORY. SHOULD BE IN
Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."
Provided by Happy Hippie
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour.
- Working in batches, place strips in hot oil. Fry until browned on both sides.
- Remove to a warm platter.
- When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes.
- Bring to a boil, then simmer about 30 to 45 minutes.
- About 20 minutes before steak is finished, fill a large pot with water and bring to a boil.
- Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Serve Swiss steak over noodles.
Nutrition Facts : Calories 310.7, Fat 5.8, SaturatedFat 1.2, Cholesterol 48.1, Sodium 466, Carbohydrate 54.3, Fiber 3.9, Sugar 6, Protein 12.1
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